The Enigma Tunny is a cookie machine that is designed to produce confection from different doughs. The machine's principal advantage is its ability to press cookies with additional ingredients like nuts, pumpkin and sunflower seeds, chocolate chips etc..
An innovative pressure chamber filling process permits use with the more difficult doughs. These include malleable, granular, liquid, hard and those containing additional elements which affect texture and structure.
The forms of pressed cookies are determined by the so-named “pockets” located in the main roller. Quick and easy replacement of this roller allows the operator to change the cookie shapes.
Cookie outlines, shapes and sizes are chosen by customers. The main roller is, therefore, customized according to the specification defined by the customer.
The size of the cookies being pressed determines the production capacity of the machine. It is normally in the range of 45-60 cycles, as measured by the electronic control. Adjustments is an easy matter.
The practical operation of this cookie machine is simple. Dough is held in the tanks and then pressed into the pockets of the main roller, thus determining the size and shape of the product. Rotation of the main roller then presses the dough into cookies, which are then pushed onto the transportation belt using a system of cylinders. They are then collected by an operator and arranged on baking trays.
The TUNNY S, a modified version of the TUNNY, can automatically position pressed cookies onto baking trays without manual input by the operator. Distribution of cookies on the trays is controlled by the electronic operator panel and, at this stage, the size and swelling of the cookies are taken into consideration.
“Problematic” doughs which cannot be processed in wire-cutting, multi-drop or tip-pressing devices can be worked with by the rotating use of the cylinder system.
The TUNNY can be easily moved, being equipped with wheels and a braking device
Enigma's innovative TUNNY is unique in its reliability and cutting-edge technology. All Enigma bakery equipment is tested under extreme conditions and covered by a warranty.
